How I like to eat

I want to eat healthy, planned meals based around what is growing in the garden.  My goal is to inventory the freezer and the shelves every couple of weeks, and stroll around the garden at the same time to see what is ready.  This cuts supermarket costs, but it also means that food ready to harvest doesn’t go to waste, and we are eating fresh, organic, and in season.  Sometimes the overpriced organic food I see in the stores looks like it is days old.  I like eating food the same day I pick it.  It is infinitely better for me, and of course the taste and texture is also beyond compare.

Soon I will be having salads with tomatoes, orach, rocket and cos.  Coriander, zucchini, silverbeet, carrots, onions and leeks.  Dwarf and climbing beans, as well as digging up three different varieties of potatoes, purple, red and white.  Not to mention the strawberries and raspberries.  No cucumbers this year though.  Oh and there is already delicious asparagus.

So I should be able to create something beautiful with that lot.  But still, I want more variety.

Afterword: if you happen to like the image at the top of this post, a blank version is free for download from my artmama blog here.  The font I used for the hand writing is jules-te-reo which is sold in a pack of 8 fonts here at my shop.  And yes, that is my own handwriting.

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