Saving Seeds

Seed Saving - What's it good for?

Seed Saving - What's it good for?

One of the very cool things about gardening is that you get so much, if you are kind to the earth, and thoughtful of your plants, keeping them out of harm’s way, praying for perfect gardening weather and in a place where they are happy.  Then, when they have served you well by producing so much that you have to give a lot away, and toil in the kitchen preserving for the winter (I used to preserve in Agee jars, now I freeze), they turn into seeds.

Because I like to save seeds, I make sure that the plants I am getting the seeds from were grown from heirloom seeds themselves.  Hybrid seeds, which usually come from the big seed producers, have been altered for their own purposes, and do not reproduce accurately as the heirloom seeds, which haven’t been cross-bred or anything, do.

Before the seeds are in the right state for saving, there is some “unsightlyness” in the garden that must be overlooked.  For summer crops, this usually happens at the end of the season, after the lettuce, silverbeet etc has bolted, the beans have gone stringy and the sunflowers have turned their heads down and drooped.  At this stage, non-seed-savers normally go around their garden and pull stuff out for their composts or green waste collection bins.  But not me, I look on gratefully as my vegetables carry out their final act of generosity.

Obviously, I do not have enough land to grow all the new seeds that I save.  I have oodles of them.  In the photo of the marigold seeds above, there are enough to grow a whole field of marigolds, or at least ring a large garden with  marigolds.  And those are just some.  In my last post, I put the call out to anyone wanting some.  Because, really, the humble marigold is very, very valuable.

I also have some silverbeet seed to give away (both the red and green stalked variety), some runner bean seeds, some asparagus (a perenial) and a small amount of lettuce.  I also have some delicious rocket.  And not to forget the sunflower seeds, but I am planning to try eating those (I bake a lot of bread, and like to make my own muesli, and organic sunflower seeds are quite pricey and goodness knows how far they travel).

So, with all the talk of a global recession, isn’t it nice to have a store of something  which will only increase by 1000% or more in this day and age.  And isn’t it great to know that if things get really bad, at least you’ve got some heirloom seeds to use to grow food.  And isn’t it just beautiful to have something this beneficial to share.

Life is good.

Post Script: The fonts I have used are my own.  “Marigold” is written in my own handwriting font, julesgirltalk (free for personal use) and my very newest font, JulesScribble, is used to write SAVING SEED.  Any feedback is gratefully accepted.

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3 Responses to “Saving Seeds”


  1. 1 Laura June 12, 2009 at 11:20 am

    Hi there, I just found your website and love it! I was wondering if you would mind if I added it as a favourite to my blog?
    Many thanks
    Laura x

  2. 2 undermyhat June 12, 2009 at 11:43 am

    Thanks, Laura, that’s kind of you – I would be delighted to be added. Thanks so much. Julianne xx


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