Silverbeet, baby leek and asparagus with pasta and brie sauce

Yum!!!

Yum!!!

One of the benefits of drinking my breakfast smoothy in the garden, is that I get to see what is happening and what is ready to harvest.  So today I harvested and made up a recipe for what I had.  Click on the image if you want to try it.  Doesn’t that food look so tempting sitting there on my mosaic outdoor table?  YUMMMMMM!

Bon appetit!

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1 Response to “Silverbeet, baby leek and asparagus with pasta and brie sauce”



  1. 1 Cooking homegrown kohlrabi at the bach « under my wide-brimmed hat and in my garden Trackback on December 30, 2008 at 8:44 am

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